How to Make Sicilian Pizza (the Forerunner of Detroit-Style Pizza)

When I was growing up in Revere, Mass., a bakery at the top of the street used to sell Sicilian pizza. It was a sheet pan pizza cut into squares. It was usually served and eaten at room temperature. Here is my take on the classic pizza that served as the inspiration for Buddy's Detroit-style pizza.

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Here is my New York Pizza Dough 2.0 recipe: https://youtu.be/2ngdYHDX8as?sub_confirmation=1
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