Homemade BBQ sauce, Asian style

Asian style BBQ sauce is one of my favorite homemade BBQ sauce flavors. The one thing I forgot to add was medium shredded, unsweetened coconut. It is also good without coconut but way better with it. Also remember that when it cools down, it gets a lot thicker. This recipe can be changed, to make different BBQ sauces. Substitute honey and mustard instead of the Chinese five spice/brown sugar, or maybe add more hot sauce and smoke flavor instead of the Chinese five spice. I have even added maple syrup instead of five spice for a Canadian style BBQ sauce! Thanks for watching and I hope this can help people enjoy cooking.