Food supply at risk: mRNA is "far more durable than we could ever have imagined"

The mRNA is now made with a synthetic pseudouridination that makes it "highly efficient but resistant to degradation by ribonucleases," Dr. McCullough explains.

"This means that foods in various forms can actually contain messenger RNA. The Chinese have now shown that it can be ingested in food. One approach [to prevent this] would be to ban all forms of messenger RNA technology in animals - period! That way, there is no longer a risk of it being ingested through the food supply.

Dr. Peter McCullough is a world-renowned cardiologist and our Chief Scientific Officer at The Wellness Company