red pepper seasoning

There's only kimchi in the fridge
What I want to eat today
#I made red pepper seasoning~
I've been very spicy all summer long.
The kwari I bought this time was not spicy and was good to eat.
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▶️ Recipe (measuring rice spoon)
1️⃣Wash 150g of rice, cut large ones in half, and cover with glutinous rice flour (wheat flour) when wet
2️⃣Boil water in a saucepan and steam for 4-5 minutes to cool down
3️⃣Sauce: 1/2 soy sauce, 1/2 thick soy sauce, 1/2 spoonful of red pepper powder, 1 minced garlic, 1/2 spoonful of plum juice
4️⃣Put 1 green onion, sesame oil 1~2, sesame salt and mix again.
5️⃣Try it and add Korean soy sauce for insufficient liver~