Dicing an Onion Faster than the Pros! #kitchentips #shorts

Dicing an onion the “right” way involves a series of vertical and horizontal cuts to make a grid, then chopping through to create your dice. The radial cut is quicker, safer, and just as good for home cooks. While a professional chef might notice the difference, the end result should be nearly indistinguishable from the professional methods.

Shop our wide selection of kitchen knives and tools: https://kcoti.com/3ytyYYK
Xin Cutlery Ostap Hel XinCore Series: https://kcoti.com/3RUoJ6O

Browse our full catalog:
https://kcoti.com/KnifeCenter

Social Links:
https://www.facebook.com/knifecenter/
https://www.instagram.com/knifecenter/
https://twitter.com/KnifeCenter/

Sign up for our newsletter:
https://kcoti.com/2LkuXg7

Check out our KnifeREWARDS program for free money to spend on your next knife: https://kcoti.com/knifeREWARDS