How to make Egg Cookies | Dutch Eierkoeken | Homemade Recipe | JorDinner

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Today we're making White Egg cookies!
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Ingredients:
Eggs: 3
Sugar: 240 grams
Lemon zest: 1/2 lemon
Cornstarch: 8 grams
Powdered sugar: 10 grams
Flour: 210 grams

Oven temperature: 150 degrees celcius
Baking time: 15 to 20 minutes

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