Pork Carnitas - Carnivore/Keto Recipe

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Pork Carnitas
Ingredients:
• 5 lbs. boneless pork shoulder
• 1.5 tablespoons salt
• White pepper, to taste
• 12 garlic cloves, cut into thin slivers
• 1 tablespoon cumin
• 1 tablespoon sazon seasoning (see sazon recipe BELOW )
• 1 tablespoon adobo seasoning (see Adobo recipe BELOW)
• ½ teaspoon dry oregano
• 1 ½ cup chicken stock
• 4-6 chipotle peppers in adobo sauce
• 4 bay leaves

Instructions:
1- Pat dry meat, Heat Dutch oven or cast-iron pan (or steel) to med-hi temp using tallow, ghee or avocado oil as a fat. (DO NOT USE BUTTER or olive oil!!)
2- Braise each side of the pork shoulder to a slight golden crust
3- Remove meat and set aside, use ¾ cup of chicken stock to DEGLAZE the pan (put cool liquid in hot pan then stir to loosen any fonds stuck to the pain). Once pan is deglazed, pour contents into crockpot.
4- The meat: use a small knife to cut slits approximately ½ - ¾ inch deep the width of a garlic clove, then insert garlic sliver. Continue for each side until no cloves are left. Place meat into crockpot
5- Chop up adobo peppers, add to crockpot
6- Add bay leaves
7- Add ALL spices
8- Place last ¾ cup of chicken stock in crockpot
9- Cover and cook on low for 8 hours
10- Once meat is fork tender, shred in crockpot allow to cook for another 30 minutes
11- TASTE TEST, add salt to taste!!
12- Remove the meat from juices by placing meat in a strainer OVER the crockpot (this is so the juices are kept and not lost)
13- Heat oven to HIGH broil
14- Take parchment paper cover large baking sheet
15- Use 1/3 stick of butter to coat meat then place on parchment, ensure thin layers
16- Place in oven for 2 minutes, remove and turn meat over, place back in for additional 2 minutes
17- Remove and eat!!

OPTIONAL for making Au Jus

18- Place meat juices in a pan on medium heat
19- Allow juices to reduce for 10 minutes
20- Remove 1/3 - ½ the fat by ladling out
21- Use immersion blender to mix after cooling for 5 minutes
22- Enjoy as a dipping sauce!

These make EXTRA spice mixtures, I keep in a jar to use for other recipes!

SAZON Seasoning:
Mix all seasonings together:
• 1 tablespoon garlic powder
• 1 tablespoon ground turmeric
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 2 teaspoons oregano
• 1 tsp ground white pepper

ADOBO Seasoning
Mix all seasonings together:
• 1 tablespoon smoked paprika
• 2 tsp garlic powder
• 2 tsp ground white pepper
• 1 ½ tsp onion powder
• 1 ½ tsp dried oregano
• 1 ½ tsp ground cumin
• 1 tsp chili powder

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