Chicken Meatballs with Tomato Cream Sauce

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These chicken meatballs smothered in a delightful tomato cream sauce pair perfectly with steamed broccoli.

The tomato cream sauce gets into every bite of these savory meatballs. Dip the broccoli in the cream sauce for an exquisite taste. Inside the meatballs, find parmesan cheese, fresh basil, and sun-dried tomatoes. I can already feel this will be a weekly dinner for me!

THE PREPARATION
Meatballs:

20 ounce ground chicken
1 large egg
2 ounce grated parmesan cheese
2 tablespoon fresh basil
4 tablespoon sun-dried tomatoes
2 teaspoon fresh garlic, minced
1 tablespoon butter, for frying
Salt and pepper to taste
16 ounce broccoli
4 tablespoon butter, for broccoli
Cream Sauce:

1 cup heavy cream
1 tablespoon tomato paste
3 tablespoon fresh basil
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