Freezer pancake

Freezer pancake

Makes 16

Ingredients
- 4 eggs
- 1/2 cup milk of choice
- 2 tsp vanilla extract
- 4 tbsp pure maple syrup
- 2 tbsp baking powder
- Pinch of salt
- 1.5 cups of gf flour
- Toppings such as berries, chocolate chips, apples, shredded coconut.

NOTE: use a regular size ice cube tray so that the pancakes don’t take forever to cook!

Instructions
1. To a bowl, add eggs, milk, maple syrup, vanilla and whisk.

2. Then, add baking powder, salt, and flour. Whisk to incorporate. Don’t over mix.

3. Pour batter into a regular size ice cube tray. Add toppings and freeze.

4. When ready to use, heat some oil on a pan on LOW heat and add the frozen batter. These will take a few minutes to fully melt, gently press down on each pancake to help the batter melt. Use a cover!

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