Balut - Philippines delicacy duck/chicken embryo

Balut is a popular delicacy in the Philippines and other Southeast Asian countries. It is a fertilized duck egg that has been allowed to develop for a period of 14 to 21 days, after which it is boiled and eaten directly from the shell.

The egg is typically served with salt and sometimes vinegar, and the yolk and partially formed duck embryo inside are consumed together. Balut is considered a high-protein food and is often eaten as a snack or as a meal on its own.

Balut can be an acquired taste for some people due to the texture and flavor of the partially formed duck embryo, but it is enjoyed by many Filipinos and is often considered a must-try dish for adventurous foodies visiting the Philippines.