Tuna Tostadas Recipe

This is an option to use Tuna in a different way, try the Tuna Tostadas. Easy and light Lunch or Dinner.

Tuna Tostadas

Ingredients:
2 cans (in Water) Tuna, drained
1/2 Red Onion, diced
1 Jalapeño, diced
1/2 Bell Pepper, diced (yellow or red)
1/4 Bunch Cilantro, chopped
2 cups Cabbage, finely chopped
1 Lime, juiced
1/2 cup Corn
1 cup Pickled Red Onions
Salt
Pepper
12 Corn Tostadas

Combine Tuna, Red Onions, Corn, Jalapeño, Cilantro.
Season with a Pinch of Salt and Pepper.
Add Lime Juice and mix gently.
Place a bed of Cabbage on each Tostada.
Spoon a good amount of Tuna Mixture on top and crown it with Pickled Red Onions.
Enjoy!