Cheese Stuffed Crust Chicken Pizza Recipe

This Dough Recipe is enough for 2 Pizzas. This is how we like to top it, but feel free to use your favorite Pizza Toppers.
Cheese Stuffed Crust Chicken Pizza
Ingredients:
Dough: (makes 2 Pizzas)
2 cups Water (lukewarm)
1 pkg Instant Yeast
1 tbsp Sugar
1 tbsp Salt
1 tsp Olive Oil
5 1/2 cups Flour
1 tbsp Italian Seasoning
2 tbsp Parmesan Cheese

8 String Cheese Sticks (for 1 Pizza)

Topping: (optional)
Alfredo Sauce
Mozzarella Cheese (shredded)
Zucchini (half Moon slices)
Chicken (shredded)
Artichoke Pieces
Garlic Slices (sautéed)
Garlic Oil
Parmesan Cheese
Green Onions (sliced)

Preheat Oven 450°F
16" Pizza Pan

Combine Water, Yeast, Sugar, Salt and Oil set aside.
Combine Flour, Italian Seasoning and Parmesan Cheese add Yeast Mixture and knead. Shape dough to a ball. Oil large bowl and dough, cover with a towel for 1-2 hours and keep in a warm place. Dough will double in size.
Remove towel and cut dough in half.
Roll out one half of the dough 1" bigger than Pizza Pan.
Transfer to Pan and place String Cheese in a circle, cover Cheese with dough to form the Crust.
Prick dough with fork, precook for 5 Minutes.
Top with Alfredo Sauce, Mozzarella Cheese, Zucchini Chicken, Artichokes, Mozzarella and Garlic Slices. Brush Garlic Oil on Crust and sprinkle Parmesan on the Crust.
Bake for 18 - 20 Minutes or until golden.
Sprinkle with Green Onions.
Enjoy