Strawberry Cake Recipe

This is a delicious Strawberry Cake Dessert Recipe. Enjoy a slice of Cake with a cloud of whipped Cream. This Cake Base could be topped with your favorite Fruit like Banana, Pineapple, Peaches or Berries just to name a few, to make it your new favorite Dessert.

Strawberry Cake

Ingredients:
150 gr Sugar,
150 gr Flour (sifted),
3 Eggs (separated),
1 pkg Vanilla Sugar,
1 tsp Baking Powder,
3 tbsp Water,

Topping:
250 gr Strawberries (halved),
1 cup Strawberry Jam,
1 pkg Clear Glaze,
Sugar,

Preheat Oven 350°F
Coat cake pan with butter and plain breadcrumbs

Combine flour and Baking Powder, set aside.
Combine Sugar and Vanilla Sugar, set aside.
Combine egg whites and water, beat until foamy.
Add sugar in thirds, mix well.
Add egg yolks one at a time continue mixing.
Integrate flour in two parts, mix well.
Fill cake pan with batter and bake 25 - 28 Minutes or until golden.
Invert cake on wire rack and rest for 10 Minutes.
Remove pan and let cake cool completely.
Spread thin layer of Strawberry Jam over cake.
Layer with Strawberries and sprinkle lightly with Sugar.
Prepare 1 pkg of Clear Glaze according to directions.
Cover Strawberries equally with Glaze and let set.
Enjoy!