How to Make the "Best Ever" Cornbread - You Won't Believe How Delicious!

1 year ago
7

Cornbread

Ingredients:
2 cups Bisquick
4 heaping tablespoons yellow cornmeal
3/4 cup sugar
1/2 cup melted butter, cooled
2 eggs, slightly beaten
1 cup milk

Directions:
Heat oven to 350 degrees. Grease bottom of 8x8-inch pan, or 9-inch cast iron skillet.

Combine dry ingredients. Mix in butter, eggs, and milk. Keep slightly lumpy. Pour into baking dish.

Bake for 30-40 minutes or until inserted toothpick comes out clean.

Serve warm with honey butter. Enjoy!

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