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How to Stop MRNA Vaccines From Going Into Pigs and Cattle in Your State
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Gene editing is now officially in our meat industry. Lobbyists for the cattlemen and pork associations in several states have confirmed that they will be using mRNA COVID vaxxines on their livestock.
Attorney Tom Renz has been warning that there's no law requiring anyone to give informed consent for vaxxine food. There are no laws requiring anyone to tell you the food you are buying has been vaxxed with the spike protein #clotshot.
Real meat is being blamed for Climate Change and a recent independent study suggests that most of our meat is already contaminated. Using infrared spectroscopy and electron microscopy, Dr Ana Maria Mihalcea has been studying the blood of the vaxxed and the unvaxxed for over a year now and at first, she was finding the same contamination in only the blood of the vaxxed – a contamination she describes as "ribbon-like structures" – much like the mysterious blood clots being found by coroners. But lately, she's been finding these ribbon-like structures in the blood of the unvaxxed, as well.
By measuring the frequency of one of these mysterious blood clots, Dr David Jernigan has developed a way to detect the same frequency in the vaxxed. Recently, he's found this unique frequency in the meat being sold in his local grocery store and asked Dr Mihalcea to confirm his findings.
Her microscopy showed that the samples taken from products in the grocery story were all contaminated with a similar ribbon-like structures found in the blood of the vaxxed.
Most of the meat in the grocery store is from overseas and if we want to eat uncontaminated meat, we'll have to start buying direct from farms in America that still produce all natural, organic protein and take back control of our democidal government.
But Tom Renz tells us the steps we must take to make out state governments stop doing this now!
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