The best keto recipes for weight loss: Roasted butternut squash with herbed ricotta

Ingredients:
1 butternut squash, peeled and cut into large cubes
½ cup ricotta
1 tsp finely chopped basil
1 tsp finely chopped mint
1 tsp finely chopped parsley
2 cloves garlic, minced
Zest of ½ lemon
Juice of ½ lemon
Olive oil
Salt and pepper
Crushed red pepper

Instructions:
Preheat the oven to 400°F. Add the squash to a parchment lined baking sheet, drizzle generously with olive oil, season with salt, pepper, and crushed red pepper. Bake for 25 minutes, flip and then bake for 25 to 35 minutes or until squash is soft on the inside and crisp and caramelized on the outside.

While squash is baking, prepare herbed ricotta. Add ricotta, herbs, lemon zest and lemon juice to a small bowl. Mix together until smooth.

When squash is done baking, add it to a plate, and top with dollops of ricotta. Drizzle on some more olive oil, season with more salt and both pepper. Garnish with basil if desired. Serve warm!

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