Assassin’s Spaghetti | Spaghetti all'Assassina | Killer Pasta

We’re going to do another pasta dish today, but it’s really different.

It’s called Assassin’s Spaghetti or Spaghetti all Assassina.

And it’s one killer of a pasta dish.

Here are the ingredients you’ll need:

A couple of cups of extra virgin olive oil
8 cloves of fresh finely chopped garlic
28 ounces of peeled tomatoes or tomato puree
28 ounces of chicken stock or water
2 tablespoons red chili flake, or your favorite pepper adjusted to taste
1 pound of spaghetti or your favorite long pasta
1 tablespoon of kosher salt
1 tablespoon of cane sugar
grated pecorino romano cheese
and some fresh basil finely chopped

So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline:

00:00 Introduction
00:30 Cover Bottom of Sauce Pan with Olive Oil
00:40 Add First 4 Cloves of Garlic and Tomatoes to Oil When Up to Heat
01:15 Add 28 oz. Chicken Stock or Water
01:30 Bring to a Simmer then Add Kosher Salt and Cane Sugar
01:52 Use a Large Nonstick or Seasoned Skillet Add Olive Oil
02:05 Add Chili Flake to Olive Oil
02:27 Add the Remainder of the Fresh Garlic
02:47 Add Raw Pasta to the Skillet
03:15 Add First Batch of Tomato Broth
04:11 Continue to Add Tomato Broth as Needed
05:23 Note that the Pasta Is Browning and If More Broth Is Needed
06:03 List of Ingredients
06:38 Presentation & Garnishing
07:00Bon Appetit!

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Hope you enjoyed this episode.

Bon Appétit!