Pasta with Breadcrumbs | Pasta con il Pangrattato | Quick Italian Pasta

For today’s recipe, we’re going to do another pasta dish that is quick and easy... Pasta with Breadcrumbs, which can be the main entre or just a side dish.

As always, prep your ingredients in advance...it really helps the workflow and prevents mistakes.

Here are the ingredients you’ll need:

Start with a good amount of extra virgin olive oil
10 anchovies finely chopped
1/2 teaspoon of crushed red pepper flake
1 tablespoon seafood bouillon or fish sauce
6 cloves of fresh garlic finely chopped
2 eggs separated with the yolks only
1/2 teaspoon Calabrian chili paste, or your favorite hot sauce
6 tablespoons pecorino romano cheese grated
1/4 cup of fresh parsley finely chopped
1/4 cup of kosher salt for pasta water
1 pound of your favorite long pasta
coarse black pepper for seasoning to taste
1 medium lemon cut in wedges and served with each dish to be squeezed as liberally as the guests want

So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline:

00:00 Introduction
00:30 Add Oil to Preheated Medium Heated Pan
00:42 Add Anchovies and Let Melt into the Oil
00:53 Add Crushed Red Pepper Flake and Seafood Bouilion to Melted Anchovy
01:15 Add Fresh Garlic
01:26 Add Breadcrumbs to Pan
01:48 Add Egg Yokes to Large Warm Mixing Bowl
02:04 Add Calabrian Chili Paste to Egg Yokes
02:15 Add a Couple Tablespoons of Pasta Water and Wisk Together
02:36 Add Pasta to Mixing Bowl with Egg and Chili Paste
02:53 Mix Pasta with Egg Mixture and Add Coarse Black Pepper
03:10 Add Breadcrumb Mixture to Pasta in Mixing Bowl
03:30 Add Cheese and Parsley to Mixing Bowl
03:49 List of Ingredients
04:38 Plarting the Recipe
04:48 Bon Appetit!

Find us on YouTube at @aquickrecipe
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Hope you enjoyed this episode.

Bon Appétit!