Spicy Italian Eggs in Sauce | Traditional Southern Italian | Uova Piccante in Purgatorio

In today’s recipe, we’re going to prepare a southern Italian dish that is quite traditional...Italian Eggs in Sauce.

Which has the nickname of spicy eggs in purgatory or...as the Italians say, uova piccante in purgatorio.

To start, let’s review the basic ingredients you’ll need:

1 large sweet onion diced
extra virgin olive oil
2 tablespoons of unsalted butter
1 teaspoon Calabrian chili paste
1 tablespoon of coarse black pepper
4 to 5 cloves of diced fresh garlic
1 6-ounce can of tomato paste
1 tablespoon of garlic powder
1 28-ounce can of san marzano tomatoes
2 tablespoons of dried basil
1 tablespoon of dried oregano
1 tablespoon of cane sugar
crunchy Italian bread or baguettes
½ cup of fresh basil

So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline:

00:00 Introduction
00:37 Dicing the Garlic and Onion
00:52 Preheating the Pan and Adding the Olive Oil
01:01 Sauteing the Onions
01:30 Adding the Calabrian Chili Paste and Coarse Black Pepper for Some Heat
01:55 Adding the Fresh Garlic and Tomato Paste
02:12 Add the Garlic Powder and Tomatoes
02:32 Add Dried Basil and Oregano
02:59 Add Cane Sugar to the Sauce to Remove any Tartness
03:17 Add Fresh Basil
05:11 Thoroughly Mix Pasta with the Marinara Sauce
03:44 List of Ingredients
04:29 Add Eggs to Sauce
05:12 Plating the Eggs and Garnishing
05:57 Bon Appétit!

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Hope you enjoyed this episode.

Bon Appétit!