The best keto recipes for weight loss: Low carb Pizza recipe

🍕 Ingredients:
2 zucchini, sliced into half moons
16 oz mushrooms, slice into large chunks
2 bell peppers, sliced into strips, halved
3 small crowns broccoli, sliced into large florets.
Olive oil
Salt and pepper to taste

🍕 Parmesan mixture:
1 cup Parmesan cheese, grated
½ cup almond flour
3 large cloves garlic, minced
2 tsp Italian blend seasonings
Salt and pepper to taste

🍕 Assembly:
1 cup Marinara sauce
10 cherry tomatoes
1 small red onions, sliced
2 cup shredded mozzarella cheese
Olive oil
Garnish: fresh basil + chili pepper flakes

🍕 Instructions:
Base:
Preheat your oven to 400F. Spray your large rimmed baking sheet with olive oil. Add your veggies to the sheet_ It doesn't matter if they're overlapping. Drizzle generously with olive oil and season with salt and pepper to taste. Bake for 20 minutes.

🍕 Parmesan mixture:
Whisk together all of the ingredients in a medium bowl.

🍕 Assembly:
After the veggies have roasted for 20 minutes, remove from the oven and toss them to mix them up. If there is a lot of liquid in the pan, use some paper towels to absorb some of it. Push the veggies together to form an even single layer rectangle.

🍕 Drizzle the veggies with marinara first, then sprinkle with the Parmesan mixture all over. Next toss on the mini tomatoes, onions and mozzarella. Drizzle with some olive oil and pop back into the oven for 18-20 more minutes. Top the optional garnish of chopped basil and chill flakes.

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