Instant Au Jus or Gravy | The Quick and Tasty Recipe Way!

Have you always wished that you had the time to make gravy for that perfect roast...or just didn’t have the drippings to generate an au jus?

Vince has a quick and easy way to create an au jus or gravy for any type of meat in minutes...just watch this episode.

Here are the basic ingredients you’ll need:

1/2 cup of extra virgin olive oil
2 tablespoons of unsalted butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon coarse black pepper
1 teaspoon lemon juice
1/2 teaspoon sriracha sauce
3~4 cloves of fresh garlic (coarsely chopped)
1-1/2 cups chicken or beef broth or stock
2 tablespoons powdered chicken or beef bouillon
1 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoon cornstarch or flour (optional for gravy)

If you want to turn the au jus into the gravy, just thoroughly mix two tablespoons of cornstarch, or flour, into a half cup of cold water, and stir it into the mixture.

But don’t add the cornstarch directly into the gravy...it will turn into a lumpy mess.

So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline:

00:00 Introduction
00:35 List of Ingredients
01:09 Getting All the Ingredients Prepped
01:48 The Virtue of Using Extra Virgin Olive Oil
02:18 Adding the Herbs and Spices
03:24 Why Use Lemon Juice in a Gravy?
03:27 Poaching and not Sautéing the Garlic?
05:04 If You Want a Gravy Instead Of an Au Jus
05:40 Plating the Entre with Our Au Jus
05:52 Bon Appétit!

Find us on YouTube at @aquickrecipe
Here are a few more episodes that you may find useful:

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https://youtu.be/Axwu4oEpJAM

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https://youtu.be/mC40NBzCkTM

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https://youtu.be/Q8fGEhe3qOg

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https://youtu.be/Zbv-lUyxpQM

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https://youtu.be/0HoHuxNLhI0

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https://youtu.be/l1oJfMDeSck

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Hope you enjoyed this episode.

Bon Appétit!