How to Raise Millions of Atlantic Salmon on Sea Farm - Salmon Processing in Fish Factory

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Atlantic salmon farming has traditionally been dominated by a small number of farming regions – Chile, Norway, Canada, and Scotland – as several natural conditions often have to be present to ensure optimal salmon farming production. Such conditions include: cold water temperatures varying between 8°C and 14°C.
The salmon farming production cycle lasts about 3 years. The first year of production takes place in controlled freshwater environments, and then the farmed salmon are transported to seawater cages. Once the farmed salmon reach a harvestable size, they are transported to processing plants to be prepared for sale. For consumers, most farmed salmon is sold as salmon fillets, although you can also purchase whole fish.