How to Make a Soursop (Guanabana) Colada using Bacardi White Rum and Cream of Coconut #shorts

In this video I will show you step by step how to make a Soursop (Guanabana) Colada using Bacardi White Rum, creme of coco (coconut cream), soursop juice and bitters. Soursop is native to South America and the Caribbean. In Spanish soursop is called Guanabana.

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