How To Prepare Dry Prawns Cucumber Curry | Cucumber Dry Prawns Curry |Dry Shrimp Recipe | Endu Royya

Dry shrimp cucumber curry is a popular Sri Lankan dish made with dried shrimp and cucumber cooked in a flavorful curry sauce. The dish typically involves sautéing onions, garlic, and spices such as cumin, coriander, and chili powder in oil. Then, the dried shrimp is added and cooked until it's lightly browned. Cucumber pieces are then added to the mixture and simmered until tender. Coconut milk is often added to create a creamy consistency, and the dish is typically finished with a squeeze of lime juice and garnished with fresh coriander. It is often served as a side dish with rice and other Sri Lankan curries.