DELICIOUS CUSTARD POWDER HALWA IN TELUGU |Custard Recipes |Halwa Recipes|Custard Powder Recipes

DELICIOUS CUSTARD POWDER HALWA IN TELUGU |Custard Recipes |Halwa Recipes|Custard Powder Recipes

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Custard halwa recipe description

Sure, here's a recipe for custard halwa:

Ingredients:

1 cup semolina
1 cup sugar
4 cups milk
1 cup heavy cream
2 tbsp custard powder
1/4 cup ghee (clarified butter)
1/4 cup chopped almonds and pistachios
1 tsp cardamom powder
Instructions:

In a heavy-bottomed pan, heat ghee and add semolina. Roast on low flame until it turns light brown in color and emits a nutty aroma.

Add sugar, milk, and heavy cream to the roasted semolina and stir continuously until it thickens.

In a small bowl, mix the custard powder with 1/2 cup of water and stir well. Add this mixture to the halwa and mix well.

Keep stirring until the halwa starts to leave the sides of the pan and becomes thick and glossy.

Add cardamom powder and chopped nuts to the halwa and mix well.

Turn off the heat and let the halwa cool for a few minutes. You can garnish the halwa with more chopped nuts and serve it warm or at room temperature.

Your custard halwa is now ready to be enjoyed!

Vinakota Kishore Kumar
Custard halwa description

Custard halwa is a delicious dessert that is popular in India, Pakistan, and Bangladesh. It is a type of pudding made with semolina, milk, sugar, and custard powder, which gives it a creamy and smooth texture. The halwa is flavored with cardamom and garnished with chopped nuts like almonds and pistachios.

To make custard halwa, the semolina is first roasted in ghee until it turns golden brown and gives off a nutty aroma. Then, the milk and heavy cream are added to the semolina and stirred until it thickens. Custard powder is mixed with water and added to the mixture, which further enhances the texture and taste of the halwa. The halwa is then flavored with cardamom powder and garnished with chopped nuts.

Custard halwa is a sweet and satisfying dessert that is usually served warm, but can also be enjoyed at room temperature. It is often made for special occasions like weddings, festivals, and family gatherings, and is a beloved dessert in South Asian cuisine.