Easter Dinner - Lamb and Potatoes

Easter Dinner - Lamb and Potatoes

a very simple yet traditional meal during easter time.

Lamp Preparation
Spice Ingredients
black pepper
salt
smoked paprika
rosemary
olive oil
white wine

add a pinch of all the desired spices with a good amount of olive oil and white wine and give it a shake in a jar before coating your meat.

be sure to rub the spice mixture over both sides of your meat-
cover with foil and bake in the oven for 1.5 hrs (flipping them over at the halfway mark).

Once they are cooked- remove and place on a dish
strain the juices through a sift and keep it for pan frying

on medium high heat- pour the baking juices from lamb into a pan and fry for 2 mins on each side to build a nice crust on the meat.

drizzle with left over cooking juice on serving dish.

Potatoe directions
peal and slice into wedges your potatoes and rinse well in cold water.
add them to a bowl to season with

ingredients
salt
black pepper
rosemary
oil

season to your liking and toss around to coat well.

add to baking dish and cover with foil to bake for 1 hr.
(30 mins foil on- then remove foil to toss around the potatoes and do the last 30 min baking no foil on)

so they end up tender inside and crispy on the exterior.

drizzle with reserved lamb juice over the full dish and garnish with lemon wedges.

enjoy ! and happy easter to all.

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