Pav Bhaji Recipe | #shortrecipe #pavbhaji #homemade

Sure, here's a recipe for pav bhaji:

Ingredients:

4-5 potatoes, boiled and mashed
1 cup cauliflower florets, boiled and mashed
1 cup green peas, boiled
2 medium onions, finely chopped
1 medium tomato, finely chopped
1 tbsp ginger-garlic paste
2-3 green chillies, finely chopped
1 tbsp pav bhaji masala
1 tsp red chilli powder
1 tsp cumin powder
1 tsp coriander powder
Salt, to taste
2-3 tbsp butter
1 lemon, cut into wedges
8-10 pav buns
Finely chopped onions and coriander leaves, for garnish
Instructions:

Heat butter in a pan and add chopped onions. Saute until translucent.
Add ginger-garlic paste and green chillies. Saute for a minute.
Add chopped tomatoes and cook until they turn mushy.
Add pav bhaji masala, red chilli powder, cumin powder, coriander powder and salt. Mix well.
Add mashed potatoes, mashed cauliflower and boiled green peas. Mix well and cook for 10-15 minutes on low flame, stirring occasionally.
Once the pav bhaji is ready, heat a griddle or tawa and cut the pav buns in half horizontally.
Apply butter on the cut side of each pav bun and toast them on the griddle until light golden brown.
Serve the pav bhaji hot with the toasted pav buns, lemon wedges, chopped onions and coriander leaves.
Enjoy your delicious pav bhaji!