MUKBANG | tkeokbokki keju sinjeon,honey combo chicken cheese stick,saos mayo api

For Korean fans, of course they are familiar with the name of this Korean food. Even if you have never tasted it in person, at least you must have seen it at various events that discuss Korea. One of these Korean foods is fermented vegetables with special spices to produce a spicy and sour taste. For Korean people, the taste is not perfect if there is no kimchi when eating. Because it is fermented food, therefore of course this food is very durable.