STEAM CARAMEL PUDING melted and soft - Custard Pudding [Best Recipe]

**Recipes:
Caramel:
- 80g Sugar (Sugar)
- 15ml of water (Water)
Puddings:
- 3 egg yolks
- 3 eggs (Eggs)
- 500ml milk (Milk)
- 90g Sugar (Sugar)
- 200g Heavy cream (Heavy cream)
- 1Tsp Vanilla extract (Vanilla extract)
- Hot water
- Bake at 150℃ for 50 minutes (Bake at 150℃ for 50 minutes)
- Refrigerate for 4 hours (Refrigerate for 4 hours)