fudgy browniess recipe by Handle the Heat

Here is the recipe for fudgy brownies by Handle the Heat:

Ingredients:

1 cup (2 sticks) unsalted butter
2 1/4 cups granulated sugar
4 large eggs
1 1/4 cups cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon espresso powder (optional)
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
2 cups semisweet chocolate chips
Instructions:

Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or aluminum foil and grease lightly with nonstick cooking spray.

In a medium saucepan, melt the butter over low heat. Add the sugar and stir to combine. Heat the mixture until hot but not bubbling, stirring occasionally.

In a large mixing bowl, whisk together the eggs, cocoa powder, salt, baking powder, espresso powder (if using), and vanilla extract.

Add the warm butter-sugar mixture to the bowl and whisk until well combined.

Add the flour and stir until just combined. Fold in the chocolate chips.

Pour the batter into the prepared pan and spread evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.

Allow the brownies to cool completely in the pan before slicing and serving.

Enjoy your delicious fudgy brownies!