EP 101: Digestion, Autoimmune, Inflammation - A Slow Poisoning of a Nation

In the last 15 years I have taken a scientific approach in identifying the root cause of my autoimmune and digestive issues, and today I think I have the answer. If you've diligently tried everything in the book and are still struggling, do watch this video and share with those that are also struggling to identify the roots cause. There is so much I want to share, and I hope I get to do so, but for now, here is a high level start that I hope is helpful.

00:00 Introduction, dishonesty around autoimmune disorders
08:37 USDA labeling requirements on beef (spoiler, not required to label what's in it)
10:05 E-numbers and the cause of inflammation
12:03 The start of my discovery path
14:16 Quick story on why modern medicine is a scam
18:50 First findings on my path: Wheat ("Gluten")
23:46 Science keeps missing the mark
25:37 Processing disinformation
29:21 The breakthrough moment
31:21 What is Citric Acid?
36:59 Can I get organic meat/beef in US?
37:37 Beef processing - why I think Mikhaila Peterson doesn't have histamine intolerance
42:25 Hypothesis and how I tested it
48:44 I even tried Wheat after years of thinking I have Celiac
53:12 Recent increase in poison content in beef
55:45 Closing remarks, Info on water (be careful with reverse osmosis) & what to do.