Seviyan kheer| Semiyan payasam | Vermicelli kheer | Indian dessert | सेवई खीर| Creamy seviyan recipe

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Seviyan kheer| Semiyan payasam | Vermicelli kheer | Indian dessert | सेवई खीर| Creamy seviyan recipe
Serving: 4 to 5 people
Preparation time: 5 minutes
Cooking time: 30 minutes

Vermicelli Kheer( मीठी सेवई खीर)
Vermicelli (सेवई) 100 grams
Milk (दूध) 1 litre
Almond (बादाम) 7 to 8
Cashew (काजू) 7 to 8
Cardamom powder (इलायची पाउडर) 1/2 teaspoon
Clarified butter (देशी घी) 2 tablespoons
Sugar (चीनी) 4 to 5 tablespoons

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