Thai Mixed Veg Stir-Fry Recipe ผัดผักรวม - Hot Thai Kitchen!

Thai Mixed Veg Stir-Fry Recipe ผัดผักรวม - Hot Thai Kitchen!
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This classic recipe will change the way to think about "mixed veg." This stir-fry is garlicky, crunchy, full of flavour with a little kick from some Thai chilies. It's our go-to dish whenever we need some extra veggies on the table!
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Ingredients
2 Tbsp oyster sauce
2 tsp soy sauce
2 tsp Golden Mountain sauce
1 Tbsp water
½ cup carrots, "roll cut" (see video for technique)
¼ head cauliflower, small florets
3 cups cabbage, bite-sized pieces
3 stalks Chinese broccoli (gai lan), stems thinly sliced on a diagonal, leaves roughly torn into chunks
10 sugar snap peas, strings removed and cut in half on a sharp diagonal
5 shiitake mushrooms, fresh, cut into slices
5 cloves garlic, chopped
Thai chilies, to taste, crushed with the side of a knife just until broken
1 tsp sugar
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family
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