#jeerarice #jeera #tutorial #ricerecipes #vegetarianrecipes #healthyeating

Jeera rice is a popular Indian dish made by cooking basmati rice with cumin seeds and other aromatic spices. The name "jeera" refers to cumin seeds, which are a key ingredient in this flavorful rice dish. The rice is typically cooked in ghee or oil and seasoned with whole spices such as bay leaves, cinnamon, and cardamom, which add a fragrant aroma and depth of flavor to the dish. Jeera rice is often served as a side dish to accompany a variety of Indian curries, dals, and other main dishes. It's also a delicious and easy dish to make at home, making it a popular choice for both casual and formal occasions.

ingredients:

1 cup basmati rice
1 3/4 cups water
2 tablespoons ghee or oil
1 teaspoon cumin seeds
2-3 whole cloves
2-3 green cardamom pods
1 small cinnamon stick
Salt to taste
Instructions:

Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for 20-30 minutes.

In a pot or saucepan, heat the ghee or oil over medium-high heat.

Add the cumin seeds and whole spices (cloves, cardamom pods, and cinnamon stick). Sauté for a few seconds until fragrant.

Drain the rice and add it to the pot. Stir well to coat the rice with the spices and ghee or oil.

Add the water and salt to taste. Stir well and bring to a boil.

Reduce the heat to low and cover the pot with a tight-fitting lid. Simmer for about 18-20 minutes or until the rice is cooked and the water has been absorbed.

Remove the pot from heat and let it sit covered for 5-10 minutes.

Fluff the rice with a fork and serve hot with your favorite Indian curry or dal.

Enjoy your delicious jeera rice!
जीरा राइस एक प्रसिद्ध भारतीय व्यंजन है जिसमें बासमती चावल को जीरे और अन्य सुगंधित मसालों के साथ पकाया जाता है। नाम "जीरा" जीरे के बीजों से संबंधित है, जो इस स्वादिष्ट राइस डिश के मुख्य घटक होते हैं। चावल आमतौर पर घी या तेल में पकाया जाता है और बड़ी इलायची, दालचीनी, तेज पत्ता जैसे पूर्ण मसालों से सजाया जाता है, जो इस डिश को एक सुगंधित खुशबू और स्वाद का साथ देते हैं। जीरा राइस आमतौर पर भारतीय करी, दाल और अन्य मुख्य व्यंजनों के साथ एक साइड डिश के रूप में परोसा जाता है। यह घर पर बनाने के लिए एक स्वादिष्ट और आसान डिश भी है, जो उपयोगकर्ताओं के बीच लोकप्रिय है।