Quick and Satisfying potato DUMPLINGS ready in 15 minutes!

Had Mashed potatoes for dinner last night? Take the leftovers and make Traditional Polish Dumplings (kopytka) the sister of Italian gnocchi! This delicious dish can be made faster than calling for take out and leaves you with a satisfied stomach and no guilt.

What You Will Need:
~ 1 kg Mashed Potatoes ( best cooked the day before )
~ 1 egg
~ About half tsp. salt
~ about 2 cups all purpose flour ( preferably organic)

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