The BEST Hasselback Potatoes

2 years ago
15
Peri Peri olive oil hot sauce natural yoghurt paprika dried oregano cayenne pepper ground ginger onion power garlic power potato side dish

These Easy Peri Peri Hasselback Potatoes are halfway between a baked potato and a French fry, this alternative way to server potatoes will impress friends & family a like, simple to prepare, these spicy bad boys go well with my Smashed Cheese Burger https://youtu.be/VmuOdZdSIkg

Wonderfully crispy on the outside with a lovely fluffy tender interior and a spice kick. Roast in the oven (no need to par-boil) for potato heaven, they taste AMAZING! These re-heat really well too, so if you are pushed for time they're great for making ahead of time!

Serves 4

Ingredient:
4 Medium/large white potatoes
4 tbsp of olive oil
6 tbsp of (Greece) natural yoghurt, paprika to sprinkle, garlic power to sprinkle
1 tbsp of hot sauce
1 tbsp of chopped chives

For the Peri Peri Spice Mix
1 1/2 tsp of paprika
1 1/2 tsp of onion power
1 tsp of garlic power
1 tsp dried oregano
1 tsp of ground ginger
1/2 tsp of cayenne pepper
1/2 tsp of salt

Presuming you have the items for the Peri Peri Spice Mix these; Peri Peri Hasselback potatoes come in at 75p per portion.

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