The Top 10 Most Traditional and Delicious Food of Oman

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Hello everyone, and welcome to today's vlog where I'll be sharing with you the top 10 traditional Omani foods that you must try if you ever visit Oman.

Shuwa: Shuwa is a popular Omani dish that is typically prepared during special occasions such as Eid or weddings. It is a slow-cooked lamb or goat meat marinated in spices and wrapped in banana or palm leaves before being cooked in an underground pit for hours. The result is a tender, juicy, and flavorful meat that melts in your mouth.

Machboos: Machboos is another popular Omani dish made with rice, chicken, or fish cooked with spices and herbs. The dish is usually garnished with fried onions and served with a side of tomato and cucumber salad. The aroma of the spices used in Machboos is enough to make your mouth water.

Omani Halwa: Omani Halwa is a sweet and sticky dessert made with sugar, cornstarch, saffron, rosewater, and nuts. It is a traditional dessert that is usually served during special occasions or as a gift to guests.

Harees: Harees is a savory dish made from boiled and crushed wheat mixed with meat, and a variety of spices. It is usually served during Ramadan and is considered a staple dish during Iftar, the meal that breaks the daily fast during the holy month.

Thareed: Thareed is a popular Omani dish made with bread, meat, and vegetables cooked in a spicy tomato-based broth. The dish is usually served during Ramadan and is a favorite among Omani families.

Omani Khanfaroosh: Omani Khanfaroosh is a popular Omani snack made from a mix of sesame seeds, sugar, cardamom, and flour, which are deep-fried to create a crunchy texture. It is usually served during Ramadan or as a sweet treat during social gatherings.

Mashuai: Mashuai is a traditional Omani fish dish made with kingfish that has been marinated in a blend of spices before being grilled over hot charcoal. The fish is then served with lemon wedges and rice or bread.

Lahm bi Ajin: Lahm bi Ajin is a popular Omani flatbread that is usually topped with spiced minced meat, onions, and tomatoes before being baked in an oven. It is a quick and easy snack that is perfect for those on the go.

Khubz Rumi: Khubz Rumi is a type of Omani bread that is made from whole wheat flour and is usually baked in a traditional oven. It is a staple food in Oman and is served with almost every meal.

Mutton Harees: Mutton Harees is a traditional Omani dish that is made by slow-cooking mutton with wheat and spices until the mixture becomes a thick porridge-like consistency. It is usually served during Ramadan and is a favorite among Omani families.

There you have it, folks, the top 10 traditional Omani foods that you must try when you visit Oman. I hope you enjoyed this vlog, and please let me know in the comments which of these dishes you would like to try first. Thank you for watching!