Nattokinase stops the spike protein

Nattokinase is an enzyme (protein) that's found in natto, which is fermented soybeans. Natto is a traditional Japanese food, and the fermentation process involves the bacterium Bacillus subtilis natto.

Nattokinase may have potential uses in heart-related conditions, such as high blood pressure, high cholesterol levels, and stroke. And in reference to one study, there were no side effects with nattokinase in several clinical trials.

Nattokinase ("Natto") is an enzyme (protein) found in natto and fermented soybeans. Natto is a traditional dish in Japan. The specific fermentation process involves using the bacterium Bacillus subtilis natto.

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