chili oil

▶️Ingredients
2 cups cooking oil, 1 cup red pepper powder (2:1 ratio), 5 cm green onion
▶️ Recipe (Kyung-Ok Yeo recipe)
1️⃣Add cooking oil and green onion and boil (medium heat)
2️⃣Boil until green onions turn brown (180 degrees to 190 degrees)
3️⃣Pour red pepper powder into a deep stainless steel bowl and pour boiled cooking oil
4️⃣Stir to the bottom to mix well
5️⃣Strain through a paper filter like me
Leave it for an hour to separate from the chili powder.
6️⃣Cool the chili oil and store it in the refrigerator,