dumpling hotpot

▶️Ingredients
10 dumplings (take out in advance and thaw naturally), half an onion, 3-4 slices of cabbage, 1 bag of enoki mushrooms, 2 handfuls of oyster mushrooms, bok choy, 2 shiitake mushrooms, 1 green onion, 1 cup of kimchi, gomtang or anchovy broth 600~ 800ml
▶️Seasoning (measured with rice spoon)
Red pepper powder 1.5, Joseon soy sauce 2, fish sauce 2, minced garlic 1, cooking wine 1, pepper
▶️Recipe
1️⃣Put the ingredients in a pot one by one and add the seasoning and boil.
2️⃣If it's bland, add salt or Korean soy sauce.
3️⃣At the end, 1 red pepper oil