A Love Affair with Nashville's Food Culture | Episode 1036

1 year ago
29
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Spencer Burgon joins the podcast today to talk about all things Nashville food. Spence is the owner/operator of Rise Biscuits and Righteous Chicken of Nashville, and gives insight into how one location for a restaurant can make all the difference.

New YouTube Channel - https://www.youtube.com/channel/UCKjWKXfpjtNL0oL2R6MKSxw

Today's Sponsors:
Brad Reynolds
https://thinkbrad.com/
Bowtie Barber Club
https://www.bowtiebarberclub.com/

Today’s Guest - Spencer Burgon | @risebiscuits
https://linktr.ee/risebiscuitsdonuts

Nashville Daily Artist of the Day Playlist
https://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9A

Follow us @ XPLR NASH

Website - https://nashvilledailypodcast.com/
YouTube Channel - https://www.youtube.com/c/xplrnash
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Media and other inquiries please email hello@xplr.life

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