Smoked Maple Whiskey Drumsticks | Fully x Smoked

Fully x Smoked presents Smoked Maple Whiskey Drumsticks

- Set smoker temperature to 180℉ and preheat, lid closed for 15 minutes
- In a large bowl, toss the drumsticks with the onion powder, garlic powder, coriander, paprika, salt, and black pepper
- 2 Tablespoon onion powder, 2 Tablespoon garlic powder, 1 Tablespoon ground coriander, 1 Tablespoon smoked paprika, 2 Tablespoon kosher salt, & 2 Teaspoon freshly ground black pepper
- Cook 1 Hour
- In a saucepan, combine the orange juice concentrate, bourbon, maple syrup, sugar, and salt. Cook on the stovetop over medium heat 5-10 minutes *KEEP YOUR EYE ON IT*
- 6 Ounce orange juice concentrate, 8 Ounce whiskey, 8 Ounce maple syrup, 1/2 Teaspoon salt, 2 Tablespoon Sugar
- increase the temperature to 325℉ and roast the drumsticks about 30 minutes more
- Remove the drumsticks from the grill and increase the temperature to 450℉ toss the drumsticks in the glaze until well-coated, then return to the grill, 10-15 minutes, flipping once

ENJOY!

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