How to make a Kefir Dog Cake

How to make a Kefir Dog Cake

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Kefir is a versatile ingredient that can be used in baking. Kefir’s sharp, tangy taste can be a great addition to any recipe, even if you are baking treats for pets. Kefir is delicious and also very nutritious. It is rich in essential nutrients and probiotics that support gut health. Are you ready to bake? Let’s look at three amazing recipes for kefir cakes for dogs that will be the talk of the town! 1. Doggy Kefir Cheesecake Source: DeDamselfly, Instructables This cake with kefir tastes as good as it looks. The crust is made with dog biscuits. Your dog...

Kefir is a versatile ingredient that can be used in baking. Kefir’s sharp, tangy taste can be a great addition to any recipe, even if you are baking treats for pets. Kefir is delicious and also very nutritious. It is rich in essential nutrients and probiotics that support gut health. Are you ready to bake? Let’s look at three amazing recipes for kefir cakes for dogs that will be the talk of the town! 1. Doggy Kefir Cheesecake Source: DeDamselfly, Instructables This cake with kefir tastes as good as it looks. The crust is made with dog biscuits. Your dog can use his favorite dog biscuits to make it a comforting and familiar treat. However, the crust is what sets the scene for the main event. The filling, which is a rich, creamy cheesecake-like mixture of gelatin, Kefir and fresh fruit, is what makes it unique. The final touch is the bright garnish of fresh berries, encased with a honey-gelatin mix, which will make your dog’s eyes sparkle and their taste buds sing. It’s easy to make and looks great on your furry friends. Ingredients You can make 1 cup of crushed dog biscuits. Coconut oil (enough to bind the dog biscuits together)Coconut butter1 package of gelatin1/2 cup milk kefir1 Cup kefir cheese1 TBS honeyDog-friendly fruits of your choice (e.g. blueberries) Instructions Use your hands to crush the dog biscuits. You can add more coconut oil if the mixture becomes too thick. Mix the coconut butter/oil mixture until it forms a crust. This crust should be packed into the bottom of a cheesecake mold. Place the cheesecake pan into the refrigerator and let it set. Then, begin to make the cheesecake layer. Mix the gelatin mixture with the milk kefir, kefir cheese and the milk kefir. Spread the mixture on the crust. Once it has set, place the fruit on top. Next, pour honey, water and gelatin on top of the fruit. Cover it once more and place it back in the refrigerator. Once it has set, take the cheesecake out of the pan and cut into slices. 2. Kefir cake for dogs Source: Facebook This cake recipe using kefir is courtesy of Home Cooked Meals for Dogs on Facebook. It’s perfect for both novice and experienced dog chefs. This flexible recipe can be used with any dog-friendly ingredients that you have at home. Your pup will love it every time you make it. It’s easy to prepare and assemble. You only need to choose your ingredients, make each part of your cake, assemble it, and impress your dog! Ingredients The crust 1 cup unsweetened coconut shreds, or any dog-friendly variety of seed3 tablespoons melted Coconut oil Filling for the cake According to the original recipe creator, you can use almost any ingredient here. So feel free to be creative! They used: 1 cup ground beef 1 egg 1/2 cup shredded squash Assorted organ meats and toppers (e.g. blue mussels, salmon pieces, liver) The outside of the cake 1/2 cup beef gelatin powder1 Cup liquid kefir2 Cups hot liquid like bone broth Instructions Pre-heat the oven to 350°F. Use a little coconut oil to grease a large pan. Next, combine the coconut oil and coconut oil for the crust. Next, make the filling. In a second pan the same size as your first, combine beef, egg and shredded squash. Bake the cake for approximately 80 minutes or until the liquid has dried and a toothpick inserted into the middle comes out clean. Mix the gelatin powder with the kefir and allow it to boil for four minutes. While the gelatin powder and kefir are still in the mixer, heat the bone broth. Once it boils, let it cool for 30 seconds before adding it to the gelatin mixture. You can also add color to the gelatin mixture with natural vegetables, or powders such as blue spirulina and beets. After assembling the cake, place the crust and the filling in the freezer for about a minute to allow t...