How Air Pressure Affects Boiling Point: The Science Explained ft. Neil Degrasse Tyson - Joe Rogan

In this video, Neil Degrasse Tyson joins Joe Rogan to explain how air pressure affects the boiling point of water and how this impacts cooking times, especially at high altitudes. Discover how the transition from ice to water is not affected by air pressure, but the boiling point is, and why cooking times need to be adjusted when boiling water at different elevations.