Chicken Tandoori Handi | Handi Chicken Recipe

Chicken Tandoori Handi is a popular Indian/Pakistani dish that is made by marinating chicken pieces in a spicy yogurt and tandoori masala mixture. The marinated chicken is then cooked in a handi, with onions, tomatoes, and a blend of aromatic spices.

The dish is typically prepared by first marinating chicken pieces in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, and tandoori masala. The marinated chicken is then left to sit for a few hours to absorb the flavors.

Next, the chicken is cooked in a handi with onions and tomatoes until the chicken is tender and cooked through. The dish is typically garnished with chopped cilantro and served hot with naan bread or rice.

Chicken Tandoori Handi is known for its bold and spicy flavors, and the use of a handi pot imparts a unique smoky flavor to the dish. It is a popular choice for special occasions and family gatherings, and is enjoyed by people of all ages