Traditional Spanish Tortilla

Amigos y amigas! Today, I'm going to show you how to make a classic Spanish tortilla - not to be confused with the flatbread! This eggy, potatoey, and oh-so-tasty dish is perfect for breakfast, lunch, or dinner.
Grab your apron, sharpen your knives, and let's get cooking. We'll start by peeling and slicing potatoes, and then sautéing them with onions. Meanwhile, we'll beat some eggs and mix in the potato-onion mixture. Then it's time to fry it all up until it's golden brown and crispy on the outside and tender on the inside.

But wait, there's more! We'll also give you some tips on how to flip the tortilla like a pro, and share some fun facts about this beloved Spanish dish. We'll also be making a side dish of fried chorizo and aubergine/eggplant to accompany the tortilla - delicious yet simple! And don't forget to like, comment, and subscribe for more delicious recipes from around the world. ¡Buen provecho!

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