rib roast recipe #shorts

This rib roast was smoked at 225° with avocado oil, Neil's Sarap tasty bark, rosemary, and thyme until the internal temp reached about 125°.
#shorts

I then took the roast off the smoker, raised the temp to 400°, and opened up the sear plate to release the gates of hell.

The roast was seared on all sides until the internal temp reached about 132°, then rested in my cooler for about an hour before slicing.

This roast came out amazing and was a perfect medium rare!

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