PINOY PATATIM (Filipino braised pork hock dish)-Style Using PIG Head: Budget-Friendly BUT YUMMY!!!

INGREDIENTS

4kg Pork Head (Chopped)
Black Pepper
Vinegar
Brown Sugar
Onion
Garlic
Soy Sauce
Knorr Pork Cube
Fish Sauce (Patis)
Star Anise (6 pcs. only)
Onion Spring
Cooking Wine
Water
Cooking Oil
Cornstarch (optional)