Healthy Apple Strudel Recipe: A Guilt-Free Dessert for Anytime Indulgence

In this step-by-step tutorial, learn how to make a delicious apple strudel in no time! With just a few simple ingredients and easy-to-follow instructions, you can impress your family and friends with a classic dessert that everyone will love. Whether you're an experienced baker or a beginner, this recipe is sure to be a hit.
In this video, we'll show you how to make flaky and crispy pastry filled with sweet and juicy apple filling. From rolling out the pastry to baking to golden perfection, we've got you covered.
So grab your apron and let's get baking! Follow along with us as we show you how to make an easy apple strudel that will become a family favorite. Whether you serve it for dessert or as a special treat, this recipe is perfect for any occasion. Don't forget to like and subscribe for more delicious recipes!

#applestrudel

Ingredients:

280g gluten-free puff pastry
3-4 apples
1 tsp cinnamon
4 tbsp white sugar
2 tbsp white flour
100 g raisins
3 tbsp dark brown soft sugar
2 tbsp breadcrumbs
1 egg + 1 tsp water
Icing sugar for dusting

Preparation:

Pre-heat the oven to 190℃.
Peel, core and cut the apples.
In a bowl, add the apples, 2 tbsp white sugar, cinnamon, 1 tbsp brown sugar and the flour.
Mix well and leave aside for 20 minutes.
In another bowl, mix 2 tbsp of brown sugar with the other 2 tbsp of white sugar, the breadcrumbs and raisins.
On a floured surface, roll the puff pastry in a rectangle.
Spread the apple mix layer.
Add on top, the sugar and raisins layer.
Roll the pastry tight.
Add to the baking tray, wash with egg mixed with water and slice the top.
Bake for 40-45 minutes, until the strudel turns golden brown.
When the strudel is ready, dust icing sugar on top.

Tips:

For extra deliciousness, you can add crushed nuts as well and if you are looking for a gluten-free option, replace white flour with almond flour.

Bon Appétit!

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