Chicken Cacciatore | Papa Za's Kitchen Quickies

https://youtu.be/zu8q3RIISDw
►►CHICKEN CACCIATORE PIZZA

This Chicken Cacciatore recipe seals the deal with those beautiful morsels of fried chicken bathing in a wonderful cacciatore sauce. Depths of flavours come through with this tasty chicken dish.

Green and red peppers, mushrooms, onions, garlic and herbs meld in the magical sauce, with a splash of wine and some chicken broth reinforcement. And to cut the super savory dish we add just a little bit of fresh parsley.

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Ingredients
4 Chicken thighs (boneless, skinless)
1 cup Flour
3 tbsp Vegetable oil
2 tsp Salt
1 tsp Black pepper
8 Mushrooms
4 cloves Garlic
1 Onion
1 Red pepper
1 Green Pepper
1 cup Chicken broth
1 can Diced tomatoes (28oz)
½ cup White wine
¼ cup Parsley
1 tsp Salt
½ tsp Oregano
½ tsp Thyme
½ tsp Basil
½ tsp Black pepper

Instructions
1). Dredge chicken in flour. Heat oil in frying pan to medium. When oil is hot add chicken and fry 5 minutes each side, until golden brown. Remove chicken.
2). Add chopped veggies to frying pan, cook 5 minutes. Add garlic, salt and pepper, cook 2 minutes.
3). Add wine, diced tomatoes, chicken broth, and herbs. Bring to a simmer, and reduce sauce slightly.
4). Add chicken to pan, turning to coat both sides with sauce. Cook for 15 minutes, until sauce is reduced and chicken is fully cooked (165°F).
5). Top with fresh parsley and add to cooked noodles or put it on a pizza!
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